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Grazie Mille
DJ LINEUP
Happy Hour
Drinks
Dinner
GROUP EVENTS
CONTACT
RESERVE ONLINE
Grazie Mille
DJ LINEUP
Happy Hour
Drinks
Dinner
GROUP EVENTS
CONTACT
RESERVE ONLINE
DJ LINEUP
Folder: MENUS
Back
Happy Hour
Drinks
Dinner
GROUP EVENTS
CONTACT
RESERVE ONLINE
  • SPRITZES

    APEROL — 15
    Aperol, Club Soda, Sparkling Prosecco

    SBAGLIATO — 15
    Sweet Vermouth, Cappelletti Bitter, Orange, Sparkling Prosecco

    ELDERFLOWER — 15
    Elderflower Liqueur, Amaro, Prosecco, Grapefruit

    NONNA NEGRONIS

    CLASSIC — 15
    London Dry Gin, Foro Sweet Vermouth, Campari

    BIANCO — 16
    London Dry Gin, Rosemary-infused Bitter Luxardo, Lillet Blanc

    IL PASSEGGIO — 15
    Bourbon, Foro Sweet Vermouth, Campari

    ROSITA 15
    Tequila Blanco, Aperol, Sweet Vermouth

    COCKTAILS

    NONNA MARTINI — 16
    Vodka, Pickled Pepper Brine

    ESPRESSO ALL’ARANCIA — 15
    Vodka, Orange, Cardamom, Espresso

    ITALIAN HIGHBALL — 16
    Averna, Cynar, Cherry Coke

    SCOIATTOLO — 17
    Bourbon, Don Ciccio, Nocino, Spicy Bitters

    LIMONCELLO SOUR — 15
    House-Made Limoncello, Egg White Sour

    EGGNOG OLD FASHIONED — 16
    Appleton Estate Rum, Eggnog Foam (contains almond)

    MILANO SUNRISE — 16
    Tequila, Passionfruit, Lime, Cappelletti

    SWEATER WEATHER — 15
    Bourbon, Foro Amaro, Hot Mulled Cider

    BIRRA

    PERONI — 9
    Italian Lager, 5.1%

    BIRRA ANTONIANA — 11
    Italian Crisp Lager, 5.2%

    BIRRA FLEA — 14
    Italian Crisp Lager, 5.2%

    ALORA — 12
    Italian-style Pilsner (16oz), 4.5%

    BEVANDA

    SAN PELLEGRINO SODAS — 6

    CHERRY COKE — 10

    BLACKBERRY MINT SODA — 12

    PASIÓN — 12

  • BY THE BOTTLE

    BUBBLES

    PROSECCO, Poggio Costa Rose, Veneto • 56
    CONTRATTO, Pas Dose 'Millesimato' 2021, Alta Langa • 100
    CHAMPAGNE, Veuve Cliquot, Brut ‘Yellow Label’ NV, FR • 195
    CHAMPAGNE, Billecart-Salmon, Brut Rosé 2010, FR • 240
    CHAMPAGNE, Billecart-Salmon, “Louis Salmon” 2009 • 495

    WHITE

    SAUVIGNON BLANC, GIRLAN ‘I’ 2024, Alto Adige • 80
    RIESLING, Pakravan 'Ribellante' 2024, Toscana • 68
    PECORINO, Casalbordinese 2024, Abruzzo • 80
    VERDICCHIO, Sartarelli 2022, Marche • 56
    GRECO BASILICATA, Sterparo 2024, Basilicata • 60

    ROSÉ / SKIN CONTACT

    BRACHETTO, Angelo Negro, Piedmont • 56
    PINOT NERO, Masca del Tacco 'Ro Si', Puglia • 60

    RED

    NERO D’AVOLA, Castellucci Miano 2022, Sicily • 60
    BARBARESCO, Cocito Riserva 2014, Piedmont • 220
    BAROLO, Serralunga 2019, Piedmont • 180
    BRUNELLO DI MONTALCINO, Donna Artesia 2020, Toscana • 116
    FRAPPATO, Tenuta Valle Delle Ferle 2022, Vittoria • 110
    PRIMITIVO/NEGROAMARO, Lu-Li 2023, Puglia • 60
    PINOT NOIR, Girlan 'Patricia' 2022, Alto Adige • 90
    MONTEPULCIANO RISERVA, Casalbordino 'Sinello' 2020, Abruzzo • 85
    SANGIOVESE BLEND, Capezzana Barco Reale 2022, Tuscany • 65
    ROSSO PICENO, La Caniette 'Rossobello' 2022, Marche • 60
    DOLCETTO, Clerico 2023, Piedmont • 75

    BY THE GLASS

    BUBBLES

    PROSECCO, Terre di Marca, Veneto • 12/48
    LAMBRUSCO, Poletti, Emilia-Romagna • 13/52

    WHITE

    VERDICCHIO, Tenuta di Tavignano 'Villa Torre', Marche • 15/60
    CHARDONNAY, Colombaio di Cencio 'Bianco', Toscana • 15/60
    PECORINO, Umani Ronchi, Veneto • 14/56
    SAUVIGNON BLANC, Indigenous 'Clic', Venezia Giulia • 15/60
    MOSCATO D’ASTI, Azienda Agricola Elvio, Piedmont • 15/60

    ROSÉ / SKIN CONTACT

    CORVINA, Bardolino 'Campo Delle', Veneto • 14/56
    BARBERA, Tintero 'Rosata', Piedmont • 14/56

    RED

    BARBERA, Poggio della Torre, Piemonte (IL) • 15/75
    CHIANTI CLASSICO, Dievole, Toscana 2022 • 16/64
    MONTEPULCIANO D’ABRUZZO, Castellano, Abruzzo • 14/56
    SANGIOVESE/MERLOT, Collosorbo, Due Gemme, Toscana • 15/60
    CABERNET/MERLOT/SANGIOVESE, Argiano 'Non Confunditur', Toscana • 17/68
    NERO D’AVOLA, Saverio Faro, Sicilia, Sicily • 14/56

    DESSERT

    VERDICCHIO, Sartarelli 'Passito', Marche (3oz.) • 20/120

a thousand thanks

LOCATION

1100 15th street nw
(alley behind grazie nonna)

HOURS

Sun-Mon: 4pm-11pm
Tue-Sat: 4pm-late

In recent months, Washington DC restaurants have experienced unprecedented operation increases in the cost of doing business. We have chosen to implement a 4% surcharge on all checks as the best way to address these increased operation costs. This is not a gratuity